Our vegan pumpkin pie is made with a creamy, spiced pumpkin filling and flaky, plant-based crust. Made with warm spices like cinnamon and nutmeg, it's a classic fall dessert—rich, indulgent, and entirely dairy-free. Also, tree nut free!
Thanksgiving orders need to be received by Monday, November 25th, 2024. No exceptions.
Vegan Pumpkin Pie
$26.00Price
Care Instructions
It is recommended to keep pie refrigerated and to consume within 3 days of purchase.
Allergen Information
- Contains: Gluten, Wheat, Soy, Coconut and Cinnamon.
- Please be advised we are not a certified vegan facility, however we do try to avoid any cross contamination within our bakery.
- We are not a certified nut free facility, however we do try to avoid any cross contamination within our bakery.
Size
9” pie serving approximately 6-10.
