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Our Gluten Free Classic Chocolate Cake- highlighting all homemade aspects including dark choocolate ganache and our chocolate buttercream. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Pictured in a 6" size.

 

Chocolate Buttercream comes standard and Fruit filling is an additional charge. 

 

6” Cake (Feeds 6-12 People). 8” Cake (Feeds 12-22 People). 

 

This cake is predesigned and individual elements of the cake are not customizable. Writing on cakes or cake boards is also not available.

Gluten Free Chocolate Ganache Cake

$73.00Price
  • Care Instructions

    Please review our Cake Care page for transportation, storage, and care instructions. Comes packaged in a white, pastry box with a clear window.  

  • Allergen Information

    • Contains: Soy, Milk, Eggs, Dairy. Nut Free. (We are not a certified nut free facility).
    • Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.

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