Our Gluten Free Classic Chocolate Cake- highlighting all homemade aspects including dark choocolate ganache and our chocolate buttercream. Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Pictured in a 6" size.
Chocolate Buttercream comes standard and Fruit filling is an additional charge.
6” Cake (Feeds 6-12 People). 8” Cake (Feeds 12-22 People).
This cake is predesigned and individual elements of the cake are not customizable. Writing on cakes or cake boards is also not available.
Gluten Free Chocolate Ganache Cake
$73.00Price
Care Instructions
Please review our Cake Care page for transportation, storage, and care instructions. Comes packaged in a white, pastry box with a clear window.
Allergen Information
- Contains: Soy, Milk, Eggs, Dairy. Nut Free. (We are not a certified nut free facility).
- Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.
