A moist, gluten free cupcake made with real shredded carrots, golden raisins and spiced with cinnamon, ginger, nutmeg, allspice, clove and cardamom. Topped with cream cheese frosting and pecans. *Please specify nut allergies*
Gluten Free Carrot Cake
$24.00Price
0/15
Care Instructions
It is recommended to keep cupcakes refrigerated and to consume within 3 days of purchase.
Allergen Information
Contains: Soy, Milk, Eggs, Dairy, Pecan, Cinnamon.
