All the deliciousness of our regular cupcakes, but gluten free! Made with a blend of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, and tapioca flour. Comes with a rotating assortment of gluten free flavors.
Available in packs of four (4) cupcakes, six (6) cupcakes or a dozen (12) cupcakes. If individual packaging is selected, cupcakes will come in individual containers. Otherwise, cupcakes will come packaged in a container of 4, 6 or 12 depending on the pack size. Packaging for both options is a clear plastic.
Assorted Gluten Free Cupcakes
$19.00Price
0/15
Care Instructions
It is recommended to keep cupcakes refrigerated and to consume within 3 days of purchase.
Allergen Information
- Contains: Soy, Milk, Eggs, Dairy. Nut Free. (We are not a certified nut free facility).
- Please be advised we are not a certified gluten free facility, however we do try to avoid any cross contamination within our bakery.
